•Lactobacillus acidophilus NCFM (most researched acidophilus strain)
•Lactobacillus paracasei Lpc-37
•Bifidobacterium lactis Bi-07
•Bifidobacterium lactis Bl-04
•Vegetarian capsule (hydroxypropyl methylcellulose)
•Antioxidant: ascorbic acid
•Anti-caking agent: vegetable magnesium stearate