Honey Gold Sugarpaste 250g

•Easy to roll and smooth

•Stretchy and long-lasting

•No cracking or tearing

•Completely hardens after processing

•Beautiful satin finish

•Let the sugarpaste come to room temperature.

•Knead the sugarpaste until soft and pliable.

•Dust your work surface with icing sugar, and roll out your sugarpaste with a rolling pin to an even circle of approximately 2-3mm thickness. Top tip: If you find there are some small cracks on the edges of your rolled out sugarpaste, knead again firmly until the edges are completely smooth.

•Turn the sugarpaste to prevent sticking.

•Cover your cake with the sugarpaste or cut out shapes. Top tip: if covering cakes, be sure to coat your sponges in a thin layer of buttercream first!