•Pour your melted chocolate/candy melts into the egg half.
•Hold the mould upside down over a bowl until the excess chocolate has run out, leaving a layer of chocolate around the edge of your mould cavity.
•Using a scraper, scrape the edge of your mould to level off your egg half.
•Place your mould in the fridge until your egg half has set. You will know when it is ready when the chocolate comes away from the mould easily.
•To join together, place one half of the egg on a hot pan to melt the edges slightly, then stick to the other half. You could even put extra treats inside your egg before sticking the halves together!
•Place the full egg in the fridge to set, then you’re ready to decorate!