Red Dawg Apache - Red Pepper Louisiana Style Hot Sauce - Perfect for Pulled Pork, BBQ Ribs, Tacos, Slaw, Grilled Meats, Vegetables, Fish - Air Fryer, BBQ, Oven

Our Red Pepper Sauce is the BBQ classic your taste buds never knew they were missing. It’s like if Louisiana and your grandma’s secret recipe had a mildly spicy, smoky love child. Thick, peppered with red habaneros, and packed with deep herbal goodness. But don’t worry, it’s simple enough to cut through that juicy fat and add just the right amount of vinegar heat to all your meats.

Crafted with a bold blend of red pepper, tomato, and red onion, this sauce brings a complex depth that will make your pulled pork (or whatever meat you’re working with) taste like pure heaven. We’ve added a touch of Bird’s Eye chilli for that fiery kick, along with brown sugar, garlic, dried chipotle chilli, and smoked paprika to create a smoky, spicy, and slightly sweet symphony of flavour.

This sauce is perfect for slathering on pulled pork (because that’s what it was born to do), but it also loves hanging out with sausage, fish, brisket, ribs, pastrami, or even slaw. Whether you’re slow-cooking, grilling, or just pouring it straight into your soul (we won’t judge), this sauce is the one that’ll have everyone at your BBQ coming back for seconds... and thirds.