•Easy Preparation: Our dry probiotic starter is simple to use.
•Versatile Options: Make yogurt using cow, goat, sheep, or lactose-free milk.
•Temperature Control: Maintain a steady temperature of 38-40°C for optimal fermentation. Use a yogurt maker, slow cooker, or insulated thermos flask.
•Freshness: Consume your homemade yogurt within 7-10 days.
•Storage: Store your starter in the fridge for future use.