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£9.95
Probiotic Yogurt Starter Culture to Make Wholesome Yogurt at Home with 10 Probiotics for Gut Health incl. L.Rhamnosus, L.Casei, L. Acidophilus & Bifidobacterium Infantis | Pack of 4 sachet = 12 Liters of Live & Natural Homemade Yogurt ( 1 month supply ) d
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£3.48
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HealthCultivated
5 items
About this product
- Milk Type:Full Cream
- Ingredient Feature:Halal,Gluten Free,Trans Fat Free,Saturated Fat Free,Low Sodium,Low Fat,Healthier Choice,GMO Free
- Flavor:Unflavored
- Warranty Type:International Manufacturer Warranty
- Quantity Per Pack:1
- Age Warning:Yes
- Product Ingredients:Lactobacillus Rhamnosus,Bifidobacterium Infantis,Lactobacilus Acidophilus (2 strains),Lactobacilus casei,Lactobacilus paracasei,Bifidobacterium lactis (2 strains),Lactobacillus delbrueskii ssp. Bulgaricus,Streptococcus thermophilus
- Allergen Information:Milk
Product description
Transform Your Gut Health with HealthCultivated Probiotic Yogurt Starter
Expertly Formulated:
Developed by scientists and nutritionists with over 20 years of gut health expertise, our probiotic starter offers a simple way to boost your digestive wellness.
Pure and Nutrient-Rich:
Unlike store-bought options loaded with sugar, stabilizers, and preservatives, our starter lets you create fresh, homemade yogurt that’s naturally wholesome and nutrient-packed.
Key Benefits:
•Better Digestion: Alleviate digestive discomfort and support a healthier gut.
•Immune Support: Strengthen your body’s natural defenses against illness.
•Balanced Gut Health: Cultivate a thriving microbiome for overall well-being.
•Stronger Bones: Benefit from calcium and probiotics to promote bone health.
•Reduced Inflammation & Allergy Relief: May help mitigate inflammation and allergy symptoms.
What's inside?
Every pack includes 4 sachet of dry probiotics in a powdered form and instruction.
Every sachet makes up to 3 litres of wholesome yogurt
How to make yogurt at home?
Yogurt is fermented at steady temperature of 38-40C. A yogurt maker or slow cooker/multicooker/instant pot (with a yogurt regime), or a well-insulated thermos flask is required to make live yogurt at home.
You can use cow, goat, sheep or lactose-free milk.
The higher the milk fat, the creamier and thicker your yogurt will be. We recommend using whole milk.
Please follow the instruction.
Ready yogurt consume within 7-10 days.
Keep a starter in the fridge
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