Bamboo Mould

The mould design features a bamboo panel, letting you create realistic-looking bamboo shoots for your cakes - perfect for exotic themed cakes!

Try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.

The mould can be used with a variety of different mediums including: sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate.

The Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.

Each mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.

Wash the mould with warm, soapy water and dry thoroughly before use.

How to use: 1. Shake cornflour into the mould and tap out the excess 2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back. 3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. 4. Allow the figure/design to dry before attaching to the cake.