Cold-Pressed Dill Oil – with its dark green color, intense aroma and distinctive taste, this oil is rich in unsaturated fats. It’s perfect for adding a unique flavor to sauces, soups and as a seasoning. Due to its strong taste, it’s recommended to use in small amounts—no more than three drops per day.
Fresh Green Salad Recipe:
•Mixed greens
•Cucumber
•Cherry tomatoes
•Red onion
•Drizzle with cold-pressed dill oil and a splash of lemon juice for a fresh, tangy twist.
Mix it up and enjoy a vibrant, flavorful salad in minutes!
Country of origin: Hungary
Note: Information sourced from publicly available references.