Cold-Pressed Parsley Seed Oil – a natural source of fatty acids, carotene, and vitamins. This oil has an intense aroma and flavor, making it perfect as a cold addition to soups, sauces, and other dishes. It’s recommended to use 1 teaspoon a day.
Fresh Green Salad Recipe:
•Mixed greens
•Cucumber
•Rocket
•Red onion
•Drizzle with cold-pressed parsley seed oil and a splash of apple cider vinegar for a refreshing twist.
Mix it up and enjoy a flavorful, vibrant salad in minutes!
Country of origin: Hungary
Note: Information sourced from publicly available references.