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Radhuni Kachchi Biriyani 40gm pre-mixed speices/masala Spice packet
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Pure Essence of Nature
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About this product
Ingredientsgarlic,ginger,aniseed,cinnamon,coriander,chili,cumin,black pepper,cardamom,bay leaf,mace,caraway,nutmeg,and clove
Net Weight40g
Expiry DatePrinted on Pack
Product Ingredientsgarlic,ginger,aniseed,cinnamon,coriander,chili,cumin,black pepper,cardamom,bay leaf,mace,caraway,nutmeg,and clove
Allergen InformationTree nuts,Mustard,Soybeans,Sesame,Peanuts
Product description
Kachchi Biryani is a popular Bangladeshi dish for celebrations and social gatherings, featuring layers of meat, rice, and potatoes infused with aromatic spices. This grand biryani has a shorter prep time because all ingredients are layered and cooked together, rather than cooking the rice and meat separately. The term "kachchi" means raw, referring to the raw layering of ingredients in the dish. Traditionally, kachchi biryani is cooked in a clay oven, with the pot sealed with flour dough to allow it to cook in its own steam.
Making kachchi biryani is even easier using Ruchi's Kacchi Biryani Mix, with the following instructions:
1. Wash and marinate the meat (usually lamb or goat) with a mixture of onions, sour curd, sweet curd, soy sauce, cashew nut paste, pistachio paste, sugar, ghee, raisins, and Radhuni Kacchi Biryani Masala for 2 hours.
2. Fry potatoes that have been mixed with Jorda or yellow food coloring.
3. Soak the rice in water for 30 minutes, then cook it in a pot with water, salt, and Radhuni Kacchi Biryani Masala.
4. Mix ghee and powdered milk in one cup of water, and mix powdered milk and Jorda or yellow food coloring in another cup of water.
5. Layer the marinated meat, plums, fried potatoes, and half-boiled rice in a pot, and pour the ghee-mixed milk and milk mixed with Jorda or yellow food coloring over it. 6. Cover the pot with a lid, sealing any gaps with flour dough. Place a small steel pot with coal and ghee on top of the rice for added aroma.
7. Cook the biryani on high heat for 7-8 minutes, then reduce the heat and cook for an additional 1 1/2 to 2 hours.
When serving, sprinkle the sugar-mixed fried onions on top. Enjoy!
If you do not have clay pot or want to simplify it further, it can also be made in a conventional oven with the right preparation. By skipping the dough sealing and using a perfectly fitting lid, the process becomes less messy and time-consuming.
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