Mumbai Bites Tandoori Masala for Cooking Tandoori Chicken - 120G

Red chillies

Turmeric black pepper cardamom dry coriander bay leaves cloves cumin powder ginger cinnamon.

500g boneless chicken pieces or chicken wings

70g Mumbai bites tandoori masala

3 tablespoons of Greek yogurt

3 tablespoons of oil

1/2 tsp of either yellow or red colour powder

1/2 tsp salt 1/2 tsp dry methi (fenugreek)

1/4 tsp black pepper 1 tablespoons mixed ginger and garlic

Juice of 1 lemon

Butter or ghee for basting

Cooking method

Mix all the ingredients together in a large bowl

If using boned chicken slit the larger pieces then marinate the chicken pieces or wings in the wet mixture.

Mix well and leave for 2-3 hour

Then arrange the pieces either on an oven tray to cook in the oven with a 180 c for 15 minutes turn over and baste the meat with the ghee and continue cooking till the chicken is cooked . Likewise it can be cooked in the air fryer for 20 minutes total turning over in 10 minutes.