This authentic souvlaki menu will transport you to the streets of Athens. Juicy marinated pork skewers served on fluffy warm pitas with a salad of chopped tomatoes and onions, lashings of creamy sour tzatziki and crispy chips with graviera cheese.
Menu created by MasterChef UK Champion Irini Tzortzoglou.
Experience includes everything you need to cook:
•Pork Souvlaki
•Chips with Graviera Cheese
•Traditional Greek Pita
•Tzatziki
Did you know we also have a Chicken Souvlaki menu?
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
Meat sourced from an award-winning family butcher in Wiltshire.
Important Info:
•Insulated packaging keeps ingredients fresh
•Transfer chilled ingredients to the fridge on arrival