•Enjoy a deeply complex flavour developed from a slow-cooked, traditional process.
•Savour the authentic blend of roasted cumin, fenugreek and caramelised onions, with added tamarind and coriander leaves.
•Relish a versatile curry that qualifies as gluten-free, vegetarian and vegan.
•Experience a sauce that effortlessly elevates any dish with its signature Holy Cow curry profile.