Mix & Match Two Pouches

Our special deal online and at food festivals and markets makes your second pouch only £10.

Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted

Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.

Suitable for vegetarians and vegans 

 

1 - Black Kampot Pepper Pouch - 100g

These peppercorns are picked and dried early in the season. With hints of eucalyptus and mint, this bold and intense pepper provides a powerful floral kick to red meat, risotto, and buttery pasta.

2 - Red Kampot Pepper Pouch - 100g

Left to ripen to red on the vine before being dried and processed, these peppercorns possess a subtle warmth and have a mellow yet bright flavour that is reminiscent of syrupy dates, honey, and flowers.

3 - White Kampot Pepper Pouch - 100g

The production of luxurious white pepper is labour intensive, as black peppercorns must first be soaked then their outer shells removed to reveal a creamy interior. With light citrus and rosemary tones, its lingering heat adds depth to cream sauces and seafood.

4 - Oak-Smoked Kampot Pepper Pouch - 100g

Cold-smoked with oak dust in rural Dorset by the founder of Stony Groves, this tangy hot pepper is the ultimate in gourmet refinement. It's perfect for adding a smoky umami twist to juicy steak, grilled vegetables, and fresh fish.

5 - Salted Fresh Kampot Pepper Pouch - 100g

Using an innovative process, fragile young green peppercorns are carefully fermented with salt to produce these juicy pops of bold yet zingy flavour.

Brilliant in a seafood linguini, your gin & tonic, in a salad or eat them as a snack, delicious with cheese and charcuterie or even in vanilla ice cream. They're incredibly versatile. 

6- Fragrant Long Pepper Pouch - 75g

Originally from Java, long pepper (piper retrofractum) has complex notes of cinnamon, cardamom, and cloves. Full of body, try it in spiced dishes, poaching liquor, or as a topping on indulgent desserts.

Instructions: Once opened, store in a dry and cool dark space. For Salted Fresh Kampot Pepper, dispose of the blue & white oxygen absorber store in a sealed container and refrigerate

Delivery: 

Standard - 2-5 days - FREE

Tracked - 48 Hour Royal Mail - £2.50

Tracked - 24 Hour Royal Mail - £3.00