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Baking Powder Red Velvet with Built-In Natural Red Colour | Box of 5x 21g Sachets
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About this product
BrandIngredients Bar
IngredientsRead description
Ingredient FeatureGMO Free
Storage TypeCupboard
Shelf Life12 Months
Country of OriginUnited Kingdom
Expiry DateSee package
Age WarningNo
Quantity Per Pack5
Packaging TypeSachets
Product IngredientsLeavening agents,corn starch,paprika,caramel,carmine,beetroot,natural chocolate flavouring
Allergen InformationNot Applicable
Product description
Baking Powder Red Velvet with Built-In Natural Red Colour
•Makes Red Velvet bakes without artificial azo dyes!
•Just follow your recipe for a simple bake, but replace the baking powder with this one
•With vanilla and natural chocolate flavour
•Strong, heat-stable, natural burgundy colour
•Double-action, aluminium free
•No preservatives, non GMO
•Makes approximately 10 family sized cakes
Love Red Velvet bakes? We do too! But we don’t like to use chemically-synthetic azo colourings in our ingredients.
Aromatic, vibrant and a little decadent, this is a wonderful addition to a showstopper bake. The combination of chocolate and vanilla flavours will please even the most refined palates at times when you just want a little something sweet and elegant. Why not try a triple layer cake, to really show the texture and colour of your cake. Perfect for party traybakes, cupcakes or sponges, this Red Velvet baking powder gives light and airy bakes every time – and an amazing colour!
Our innovative product is currently one of the very few red velvet baking options without the use of popular yet contentious additives like E129, E124, E122, E110, E104, and E102.
Each 21g sachet retains both the power-raising-ability and wonderful colouring and aroma. Just follow your favourite recipe for a simple or sponge cake, but replace the baking powder with this one and your plain cake will turn into a stunning red velvet! You don’t need to add any colouring or flavour. For a typical family-sized cake, we recommend you add 2 generous teaspoons / half-sachet for the best results. Optionally if you want a stronger chocolatey flavour, you can add an extra 10g of cocoa.
Blend the baking powder into your dry mix, then add to the liquid. Your bakes will benefit from placing in the oven as soon as dry and wet ingredients are mixed together, to ensure maximum volume and airiness.
Your secret shortcut to gourmet baking!
Ingredients: Leavening Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Corn Starch, Colouring: Paprika, Caramel, Carmine, Beetroot, Flavouring: Natural Chocolate, Flavourings.
Allergens: May contain traces of wheat, gluten, peanuts, nuts, sesame seeds, celery, soybeans, eggs.
Designed and packaged in the UK
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