YOUR OWN PHOTO Edible cupcake toppers ANY personalised photo Quality ICING SHEET OR WAFER CARD

ANY personalised photo Quality ICING SHEET OR WAFER CARD

COPYRIGHT:

In order to comply with copyright laws, you should only reproduce personal or copyright-free images, or images that you have gained express permission to reproduce. By placing the order you are agreeing that you have permission to use the images you require to reproduce (including any logos, photographs, designs, cartoon characters, etc.) and that in so doing you will not infringe any copyright, trademark or other intellectual property rights. Unauthorised reproduction or use of materials protected by copyright, trademark or other intellectual property rights can lead to civil and criminal sanctions for which you or the customer may be liable. Adams Bakery/Cakes do not accept any liability for any unauthorised reproduction or use of materials protected by copyright, trademark or other intellectual property rights resulting from the use of our products

COLOURING AND IMAGE QUALITY:

Its important to understand we ONLY use edible inks and edible icing sheets/paper, due to the edible nature of the products its not always possible to get the exact colourings perfect. for example magnet pinks, turquoise blues and purples dont always print as the color is seen. they can vary in shade so If you are particular about the colourings of your print you will need to contact me before purchasing to check this as we will work orders already placed assuming you understand the above.

quality of photo print

- we can only print a good quality photo if a good quality photo is provided to us, so please be careful and consider this before sending through your images, there are no magic buttons we can press to alter an old or pixelated image.. to avoid this please DONT send screen shots, old images, non digital images, photos that have been taken of other photos etc.

for a nice quality image you will need to send through JPEG, PNG OR high quality resolution images only.

if we receive any orders of old images or screen shots we will work your order based on you knowing this information above.

CONTACT:

You can send your photos for printing after purchase by hitting the contact buyer tab and uploading your images into a message. If you experience problems doing so you can use the same process to request an email address to send photos.

POST-

TOPPERS ARE SENT OUT 1ST CLASS POST SAME DAY IF ORDERED BY 1PM (MON- FRIDAY) WEEKDAYS.

(WE MUST HAVE RECEIVED IMAGES WITHIN THIS TIME WITH NO ISSUES)

ANY ORDERS RECEIVED AFTER FRIDAY 1PM WILL NOT BE POSTED UNTIL THE FOLLOWING MONDAY.

NO POSTING WEEKENDS/BANK-HOLIDAYS

VERY IMPORTANT.

ALTHOUGH 1ST CLASS SERVICE AIMS FOR DELIVERY WITHIN 1-2 DAYS PLEASE NOTE THAT 1ST CLASS STAMPS ARE NOT A GUARANTEED TO ARRIVE ON TIME SERVICE AND ARE ESTIMATED ONLY.

BASED ON YOUR ITEM NOT ARRIVING ON TIME I WILL NOT ISSUE ANY REFUNDS

- A SPECIAL DELIVERY OPTION IS AVAILABLE ON CHECKOUT FOR GUARANTEED NEXT DAY DELIVERY MONDAY - FRIDAY ONLY.

PLEASE ORDER IN PLENTY OF TIME TO AVOID DISAPPOINTMENT.

DESCRIPTION-

With the multi photo option you can choose how many different photos you require per sheet/cupcake toppers.

For example,

if you require to use just one photo across your toppers, select the standard options (cupcake toppers with single image/less than 3)

if you require multiple photos across your set of toppers (5 different photos) select the (multi photo 4-7 photos)

available multi photo options:

•STANDARD - UP TO 3 DIFFERENT PHOTOS.

•More than 3 PHOTOS – (BETWEEN 4-7 DIFFERENT PHOTOS)

•More than 7 PHOTOS – (MORE THAN 8 DIFFERENT PHOTOS)

You can choose what finish you prefer, wafer card or icing sheet for a more professional print.

· Wafer Cards are slightly translucent and will not appear as vibrant, Placing against white icing will reduce this.

SIZES OF SHAPES

· CUPCAKE TOPPERS ARE AVAILABLE IN 4CM + 6CM -EACH CUPCAKE TOPPER SETS WILL BE

Using your prints-

· Icing sheets- Each topper will need to be cut out using a dry clean pair of scissors or craft knife, the sheets are easier to cut when they are still attached to the WAX backing paper.

you can then remove the WAX backing once ready to apply to your bakes as the backing is NOT edible.

PLEASE NOTE: Our Icing sheets are thinner to create a better print finish result.. During Hot and more Humid weather can cause the icing sheets to become more soft and harder to remove from the WAX backing.

TIP- cut your icing to shape (if required) and place them into the freezer for 30mins.

Take them out one at a time and give it a test (you may want to place a blank piece of icing in the freezer that you may normally throw away from your cuttings)

if your sheets are still slightly to soft, leave them a little longer until your happy!

Try not to pull on the icing sheets, but rather peel the WAX backing away.

(you can find lots of useful tips online by googling '' how to remove icing from ITS BACKING''

thank you.

Applying to fondant/icing

· Once cut and removed from the wax backing.Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly.

Applying to buttercream

Once cut and removed from the wax backing you can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability as if placing directly to cupcakes then they icing sheets may flop.

If using coloured buttercream, I would recommend applying to fondant/icing first to stop the coloured buttercream bleeding through to image,

Not for use with double cream/fresh cream toppings.

Wafer cards –

Each topper will need to be cut out using a dry clean pair of scissors

· Applying the toppers – use a small amount of water for light dampening when applying to icing on

cake, this is essential as wafer cards can crinkle if too much water is used!

· Applying straight to buttercream – You can simply pop these toppers straight on to buttercream although if using coloured buttercream,

I would recommend applying to fondant/icing first to stop any colour bleed from the buttercream.

· PLEASE NOTE COLOURS WILL RUN IF WATER IS MISS PLACED ON THE FRONT FACE OF EDIBLE PRINTS.

Not for use on fresh cream!

Storage + Shelf life:

Keep stored in sealed bags provided, in a cool dry place out of direct sunlight (do not refrigerate) Edible icing sheets once printed should be consumed within 2 months.

Icing sheet Ingredients: Water, Starch (maize) Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80, Suitable for : VEGAN, VEGETARIAN, KOSHER SHEETS!

Wafer Card ingredients: 

Potato Starch, Water, Sunflower Oil, Maltodextrin

Edible Ink:

YELLOW : Water, Glycerol E422, Tartrazine E102 (1.5%) Presevrative: 1.2Propandiol E1520, Citric Acid E330

MAGENTA: Water, Glycerol E422, Azourubine E122 (2.2%) Ponceau Red 4R E124 (0.9%) Preservative: 1.2 Propandiol E1520 Citric Acid E330

CIAN: Water, GlycerolE422, Brilliant Blue E133 (2%) Preservative : 1.2Propandiol E1520, Citric Acid E330.

BLACK: Water, Glycerol E422, Brilliant Black BN E151 (2.5%) Sunset Yellow E110 (0.8%) Quinoline Yellow E104 (0.6%) Preservative: 1.2 Propandiol E1520