Order by midnight Tuesday for delivery Friday of the same week
28-day Hang Time:
Our steaks are hung for a minimum of 28 days, ensuring maximum tenderness and flavour.
Native British Cattle:
All our Beef comes from local Lancashire farms and is from native British cattle that are allowed to grow naturally on grass at a slow speed, giving the meat a better marbling for a much richer taste.
Cut by Hand:
All our meat is hand cut by local Farmer/ butchers who take pride in their craft.
Savour the taste of premium quality meat that has been carefully selected for its tenderness and flavour. Our Fillet Steak is perfect for any occasion - whether it's an intimate dinner or an extravagant feast.
We take great care to ensure that every steak we sell meets our high standards. From sourcing the best quality beef to hanging it for just the right amount of time, we go above and beyond to bring you only the best.
Sourced Locally:
We believe in supporting local farmers who share our commitment to quality meat products
Each pack comes with 2 Fillet steaks approx. weight of 250g each, They will be packed in our special cool packing with along with ice packs to keep them cold while on route direct to your door.