About this product
- Storage Type:Cupboard
- Packaging Type:Tub
- Organic:No
- Age Warning:No
- Ingredient Feature:Paste
- Expiry Date:Over 4 Month
- Quantity Per Pack:Optional
- Ingredients:Printed on Packaging
- Volume:Optional
- Allergen Information:Wheat
- Shelf Life:2 Months
- Region of Origin:United Kingdom
Product description
Goldfish Curry Sauce is a rich and aromatic blend, perfect for bringing the classic taste of British curry to your meals. Easy to use, it's the ideal base for a comforting curry dish, elevating both meat and veg options. Best to serve with chips, rice or noodles.
This product, the Perfect Gift or Sharing Bundle, is the ultimate choice for noodle enthusiasts, food connoisseurs, or anyone who savours authentic Asian cuisine. It's perfect for a gift to friends, family, or creating an unforgettable mealtime experience.
Item condition: 100% New product.
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Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering.
To prepare Goldfish Curry Sauce: Dissolve a few blocks in warm water, stirring until smooth. Bring to a simmer, add your choice of meat or vegetables, and cook until tender. Adjust thickness by adding more or less water. Serve with rice or naan. Enjoy!
Storage: Store in cool dry place. Avoid direct sunlight.
Chinese Curry Sauce: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, MUSTARD, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%. May contain Soya and Celery.
Hot and Spicy Curry Sauce: Fortified WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil Anti Foaming Agent (E900)), Curry Powder (11%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, MUSTARD, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Liquorice, Coriander, Turmeric
Madras Curry Sauce: Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Spice (1%), Onion Powder. May Contain Traces of Soya and Celery.
Japanese Katsu Style Curry Sauce: Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour Enhancer: Monosodium Glutamate, Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric. MAY CONTAIN TRACES OF CELERY AND SOYA.