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Nongshim Tempura Udon Big Bowl Cup Noodle 111g

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AOS Asian Grocery
67 items

About this product

Product Ingredientssee inghredients info
Allergen InformationFish,Soybeans

Product description

Big Bowl Instant Soup Noodles Tempura Udon. 
This Udon Big Bowl will satisfy your udon craving. With the sweet and salty flavor of the udon soup combined with the noodles and the little tempura pieces the Udon Big Bowl Noodle will surely enhance your delight.
 
Ingredients:
Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant (E420), Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier (E322 (Contains Soy), Acidity Regulators (E501, E339, E500), Green Tea Extract (Oligosaccharides, Tea Catechin), Colour (E101). Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancer (E511, E627, E631, E508), Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolysed Vegetable Protein (Wheat, Soy)).
Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed.
Nutrition:       
Product Introduction of Nongshim Tempura Udon Big Bowl Cup Noodle 111g 7
Allergen:
Contain: Wheat, Soy, Fish.    See ingredients in bold.
Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
Features:
Ramen Style, Instant.
Usage:
Ideal as a meal.
Preparation:
Open lid halfway. Add soup base. Pour boiling water up to the inside line. Close lid and wait 4 minutes. Stir well and serve Microwave (1000W): Remove lid completely. Add soup base. Pour room temperature water up to the inside line. Microwave for 5 1/2 minutes. Stir well and serve.
Packaging:
Bowl
Weight:
111g
Storage:
Store in a cool, dry place.   For Best Before End: See packaging.
Item Code:
100043
Country of Origin:
Korea
Manufacturer
Nongshim Co., Ltd., 112, Yeouidaebang-Ro, Dongjak-Gu, Seoul, Korea.
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