Lee Kum Kee Chiu Chow Chilli Oil 335g

It is a speciality of Guangdong province, named after the city of Chiu Chow (also known as Teochow) where it is served as a condiment with meals. Serve it as a dipping sauce with rice dishes, noodles and boiled wonton dumplings, add it as a flavouring to stir-fries or stir it into Chinese braised dishes and soups.

Ideal as a dipping sauce, side condiment, or drizzling oil, with chilli bits on to finished dishes for an extra kick, or to create a smooth dressing. This versatile chilli oil is widely used in Chinese dishes such as noodles and dim sum. It is also an amazing addition to salad, avocado on toast...just any dishes you can think of! Ignite and excite your dish as you dare!

Product of China.

Ingredients:

Soybean Oil, Dehydrated Garlic, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Wheat,Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E631, E627)

Allergen:

See ingredients in bold.

Storage:

Store in a dry place.

Item Code:

LKK106 - SO

Country of Origin:

China

Quick Recipe:

SPICY SALAD DRESSING

Serves 2

Mix 1 tsp of Lee Kum Kee Chiu Chow Chilli Oil with 2 tsp Lee Kum Kee Premium Oyster Sauce along with 3 tsp each of Olive Oil and Balsamic vinegar.

Distributor:

Chadha Oriental Foods Ltd., Welwyn Garden City, Hertfordshire, AL7 1HT, England.

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