Introducing Foo Lung Ching Kee Rice Flour - your kitchen buddy in two easy-to-use packs! This rice flour is like a chef's secret weapon, making your favorite dishes a breeze. Just mix it with water, and you're on your way to a smooth, stretchy dough that's ideal as alternative to wheat flour for cakes and biscuits. Get ready to enjoy cooking with Foo Lung Ching Kee Rice Flour - where simplicity meets flavor in every pack.