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About this shop
HUGH THOMPSON CAIRNS
50%
4+ star rating
100%
Responds within 24 hours
About this product
Product IngredientsSugar,WHEAT flour,palm fat,raising agents (calcium phosphates,sodium carbonates),com starch,emulsifiers (propane-1,2-diol esters of fatty acids,mono- and diglycerides of fatty acids,sodium stearoyl-2-lactylate],dextrose,salt,stabiliser [xanthan gum),flavouring,flour treatment agent (ascorbic acid).
Allergen InformationNot Applicable
Product description
•Cake mix to make a Velvety Vanilla Cake
•Serves 12 or makes 24 cupcakes
•Just add: 60 ml vegetable oil (4 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Vanilla or Buttercream Style Icing
•Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases)
•Suitable for vegetarians