Plain Popping Candy | Coated, Versatile, Great for Cakes, Chocolate or as a Sweet Treat

Create an unexpected pop in your creations with our Plain Popping Candy. Coated in cocoa butter for extended shelf life and minimal taste impact, this popping candy lets your flavours shine through while adding a fun, crackling texture. Perfect for use in baking, desserts, patisserie, and drinks, it’s a favourite of home bakers and professional chefs alike. Use as a garnish or mix-in for cupcakes, ice cream, sorbets, and more. Supplied in an airtight, resealable foil pouch to lock in freshness.