Product description
•Shipping Information Notice: Please note that your primary order item and complimentary gift are being dispatched from separate fulfillment centers, You may receive the gift or main product first based on carrier schedules, but rest assured both packages (gift + purchased item) will arrive independently.
•Made of food-grade stainless steel, this stainless steel saucepan heats quickly and evenly. The slightly textured surface prevents dirt from sticking stubbornly, while the mirrored interior makes it easier to clean and also helps minimize food sticking. Durable, corrosion-resistant and easy to clean for long-term use.
•This saucepan with lid features sturdy gumwood handles that stay cool while cooking and ensure a comfortable grip. The clear tempered glass lid allows you to view your food without losing heat and features a steam vent.
•Ideal for boiling, steaming, stewing, this set of stainless steel pots and pans can be used for a wide range of dishes such as curries, soups, stews, pastas, jams and gravies. Great for everyday use.
•Suitable for induction or any standard kitchen hob.
•Dishwasher safe or hand wash.
A great accessory for kitchen enthusiasts and beginners!
From poaching eggs and making oatmeal to heating up leftover soup, ramen noodles, or simmering food, a compact stainless steel pan is useful for a variety of everyday cooking tasks.
2-Tier stainless steel pot with steamer basket, 2-in-1, all-in-one steamer and cooker steaming food is the best way to do it, much better than putting your veggies in boiling water and then draining them.
A:1.5 quart (approx. 1.42 liter) for small portions of soups, sauces, oatmeal and granulated sugar.
B:Bakelite lid handles and pot handles stay cool and easy to grip to prevent burning.
C:Solid glass lid allows you to see inside without removing the lid. Has a small hole for releasing steam.
D:Lightweight, heats up and cools down faster for better control of the cooking process. Compatible with gas cooktops and induction cooktops.
High Quality Stainless Steel - Sturdy and Durable
Stainless steel is resistant to discoloration and rust, is non-toxic and will not react with ingredients.
Multi-functional pan for steaming and cooking.
Uncoated and easy to clean.
Ergonomic Bakelite handles - stay cool
Long handles made of Bakelite with smooth edges that are less likely to get hot and hold the pan securely in place.
The handle is angled to provide extra support and stability when the pan is filled with heavy items.
Tempered glass lid with vent holes - visible and safe
The glass vented lid stops moisture (steam) from dripping down the sides.
Lid handle made of bakelite, large enough for a secure grip and to keep cool.
Some important tips for using a saucepan:
Use the right heat setting:High heat is ideal for boiling water or quickly heating up liquids, while low heat is suitable for simmering sauces and cooking delicate foods.
Stir frequently: When cooking, stir frequently to prevent food from sticking to the bottom of the pan or burning. This is especially important when making sauces or gravies.
Use the lid: Using the glass lid can help to trap heat and speed up the cooking process, also help to keep food from splattering or boiling over.
1. For best results, always wash in warm, soapy water and thoroughly rinse.
2. Before storage, dry it immediately and thoroughly!