NEW - Eastanbul Dried and Chopped Kataifi Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient for Dubai Pistachio Viral Chocolate Bar, Shredded Phyllo Kunafa Knafeh Katifi, 170 g

•Authentic Kataifi Pasta: This dried Kataifi is ideal for preparing traditional Middle Eastern desserts such as Kunafa, Baklava and Kadayıf. Thanks to its unique grated texture, it gives any dish a deliciously crispy finish. It has an important place in Turkish, Greek, Albanian and Arabic cuisine.

•Perfect for gourmet creations and Dubai chocolate bars: Take your baking to a new level with Kataifi dough. Loved in recipes from Dubai and Turkey, it adds a classic touch to desserts with its light, flaky threads.

•Versatile ingredient: Use this dried kataifi as a base for a variety of desserts, from Dubai pistachio chocolate bars to savoury dough rolls. It adds an artful touch to any creation. Ideal for the viral Dubai chocolate bar and high-quality Dubai chocolate ingredients. Create delicious knafeh.

•Loose and exceptionally thin shape: Thanks to the loose shape, our Kataifi dough can be individually shaped for different recipes. Especially suitable as Kunafa dough for Knafeh plates. Eastanbul Kataifi threads are exceptionally thin. Finer threads allow for shorter cooking times, a lighter and more uniform texture, as well as a larger surface area that makes it easier for the syrup to effectively penetrate each piece of Kataifi, adding more flavour and moisture to the dessert.

•Ideal as a gift for foodies: Perfect as a gift: This high-quality Kataifi dough will let the recipient experience authentic Middle Eastern flavours and makes an outstanding gift for family and friends.

•Made and carefully packaged in Turkey: No mess. The outer packaging is shrink wrapped for your convenience. The Kataifi in the cardboard packaging is also packaged separately to ensure freshness and perfect condition. A Halal product.

•Ingredients: Wheat flour, selected from the best farms and producers in the region, water. Allergy information: Contains wheat gluten.