Meat Tenderizer Hammer Mallet Tool for Pounding Beef Steak Chicken Pork Stainless Steel Meat Hammer Kitchen Tool Thick Utensils

Upgrade your kitchen with the ultimate tool for tender, flavorful meals-this Stainless Steel Meat Tenderizer Hammer is a must-have for every home cook or professional chef. Whether you're preparing thick steaks, juicy chicken breasts, or pork cutlets, this dual-sided meat mallet helps break down tough fibers, allowing marinades to penetrate deeper and meats to cook more evenly and tenderly.

Key Features:

Heavy-Duty Stainless Steel ConstructionCrafted from premium stainless steel, this meat mallet is strong, rust-resistant, and built to last. The solid construction ensures durability and efficient performance for daily kitchen use.

Dual-Sided Head for Versatility

One side features textured spikes to tenderize and soften tougher cuts of meat.

The other side is flat, perfect for pounding and flattening meat for even cooking or recipes like schnitzel, chicken parmesan, or roulades.

Ergonomic Handle for Comfortable GripDesigned with a non-slip, contoured handle, this tenderizer offers maximum control and comfort during use, reducing hand fatigue and improving safety while pounding.

Improves Texture & Flavor AbsorptionTenderizing meat not only shortens cooking time but also enhances flavor by allowing seasonings and marinades to penetrate more deeply. Perfect for BBQs, stir-fries, and oven-roasted dishes.

Easy to CleanMade from stainless steel, this tool is dishwasher-safe and resists rust, corrosion, and staining. Simply rinse or toss it in the dishwasher for quick and hygienic cleanup.

Specifications:

Material: Stainless Steel

Color: Silver

Design: Dual-sided (one flat, one textured)

Use: Meat tenderizing, flattening, prepping for marinades

Suitable for: Beef, chicken, pork, veal, lamb, and more

Ideal For:

Tenderizing thick or tough meat cuts

Preparing uniform portions for grilling or pan-frying

Enhancing flavor absorption for marinated dishes