Swiss Water Decaf

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Typical flavouring from Brazil usually evokes nuts, caramel and creamy body, but as producers develop new techniques we are beginning to enjoy new found sweetness, citrus and acidity from these coffees. Thanks to a lot of science, osmosis and filtering-through-live-charcoal-stuff Swiss Water Decaf is a tasty and caffeine-free coffee option, made with zero solvents or chemicals.

Some people say we’re crazy for including a decaf coffee in our signature trio but when it tastes as good as this – how could we not?

Tasting Notes: Milk Chocolate, Cinnamon, Cherry

Roast: Medium-Light

Grown In: Brazil