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Sriracha X Hott Sauce Extra Hot Spicy Dip Fermented

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Heriot Hott Ltd
2 items

About this product

BrandHeriot Hott Ltd
Allergen InformationSoybeans
Product IngredientsScotch Bonnets, Red Peppers, Garlic, Red Miso [Soybean (Soya), Rice, Salt, Sake Lee], Sugar, Salt, Dried Carolina Reapers.
OrganicNo

Product description

This product is Vegan
HEAT GUIDE - 15/10
150ml per bottle
Shake well before use
Store in a cool dry place
Once opened, please refrigerate and consume within three weeks
Our hottest Sauce to date!
Heriot Hott’s original Super Hot Sriracha recipe, this sauce uses an insane amount of scotch bonnets and dried Carolina Reaper chillis, known for their long and slow burn. Extra Spicy = Extra Nicey!
We've also doubled up the amount of red miso, and added a bit more sugar and fermented garlic, so it's as equally tasty as it is spicy!
We’ve given this a conservative heat rating of 15/10 because it’s heckin’ hott! So Buckle up, you’re in for one hell of a ride!
Customer testimonials
"I regret that" - Keith Cooks
Ingredients: Scotch Bonnets, Red Peppers, Garlic, Red Miso [Soybean (Soya), Rice, Salt, Sake Lee], Sugar, Salt, Dried Carolina Reapers.
All allergen information in Bold. Made in a kitchen which may handle all allergens.
 
 

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