Sriracha X Hott Sauce Extra Hot Spicy Dip Fermented

HEAT GUIDE - 15/10

150ml per bottle

Shake well before use

Store in a cool dry place

Once opened, please refrigerate and consume within three weeks

Our hottest Sauce to date!

Heriot Hott’s original Super Hot Sriracha recipe, this sauce uses an insane amount of scotch bonnets and dried Carolina Reaper chillis, known for their long and slow burn. Extra Spicy = Extra Nicey!

We've also doubled up the amount of red miso, and added a bit more sugar and fermented garlic, so it's as equally tasty as it is spicy!

We’ve given this a conservative heat rating of 15/10 because it’s heckin’ hott! So Buckle up, you’re in for one hell of a ride!

Customer testimonials

"I regret that" - Keith Cooks

Ingredients: Scotch Bonnets, Red Peppers, Garlic, Red Miso [Soybean (Soya), Rice, Salt, Sake Lee], Sugar, Salt, Dried Carolina Reapers.

All allergen information in Bold. Made in a kitchen which may handle all allergens.