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Livingandhome Pre-Seasoned Round Cast Iron Grill Pan
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Living and Home UK
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Product description
An ultimate cooking companion for any kitchen, featuring a round shape and a sophisticated matte-black finish. Dual handles provide a firm grip, making it easy to manoeuvre and transfer. A convenient oil spout on one side enables effortless pouring of excess fats or liquids. The surface features concentric circles that improve heat distribution for even cooking. Although it lacks a traditional non-stick coating, regular use will develop a natural oil film, gradually providing non-stick properties.
Features:
• [Built to Last]: Made from durable cast iron for long-lasting performance and reliability.
• [Chemical-Free Construction]: Free from PTFE and PFOA, cook with confidence and peace of mind.
• [Effortless Maintenance]: Easily cleaned with water for long-lasting dependability.
Specifications:
Overall Dimensions:
•37cm(W) x 30cm(D) x 2cm(H)
•43cm(W) x 35cm(D) x 2.5cm(H)
•48cm(W) x 40cm(D) x 3cm(H)
Product Type: Cast Iron Pan
Material: Cast Iron
Colour: Black
Overall Shape: Round
Pre-seasoned: Yes
Compatible Stove Types: Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No
Package Content:
1 x Cast Iron Grill Pan
Package Specifications:
Package Dimensions(W x D x H):
•31cm X 31cm X 4cm
•35.5cm X 35.5cm X 4.5cm
•40.5cm X 40.5cm X 5.5cm
Gross Weight: 2.6kg/3.5kg/4.3kg
Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.
Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.