About this product
Country of OriginGB
Ingredient FeaturesHalal,Vegetarian
Shelf Life1 to 2 Weeks
Storage TypeCupboard
Quantity Per Pack1
Product IngredientsSodium carbonates,Glucono-delta-lactone,Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids,Lactic acidesters of mono- and diglycerides of fatty acids,Propane-1,2-diol esters of fatty acids; Soy Flour; Egg White Powder; Dried glucose syrup; Skimmed Milk Powder. SUGAR FONDANT ICING 7%- Sugar,Glucose Syrup,Water,Emulsifier: Mono-and Diglycerides of Fatty Acids. ASSORTED SUGAR STRANDS 3%- Icing Sugar (Sugar,Starch),Maize starch un-hydrogenated vegetable fat (Palm),Emulsifier (rapeseed lecithin),Glaze [Glazing Agents (Shellac Acacia Gum),Sugar] Colour: E129,E102,E132,E110,E122,E124,E151. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN.MACFIL 10%- Vegetable Oil (Rapeseed,Palm),Sugar,Dextrose. Emulsifiers (Polyglycerol esters of fatty acids,Mono- and diglycerides of fatty acids,Polysorbate 60),Humectant (Glycerol),Preservatives (Potassium sorbate,sorbic acid),stabiliser (xanthan gum),flavouring,colour (beta- carotene). May contain gluten,MADERIA SPONGE 80%- Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; Whole Egg Powder; Whey Powder; Raising agent: Diphosphates
Allergen InformationMilk,Cereals Containing Gluten,Eggs,Sulphur Dioxide & Sulphites
LEMON FRENCH FANCY: MADERIA SPONGE 68% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Humectant: E422, Thickener: E551, Colour: E102. LEMON FLAVOURING 12% – Water, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, Colour: E133. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.