Search
Smoking - Hardback Book - by Editors of the Harvard Common Press - 9780760397459 - Quarto Publishing Group USA Inc
Free shipping
Select options
Select
Shipping
£0.00
About this shop
Book Corner UK
95%
4+ star rating
89%
Ships within 2 days
87%
Responds within 24 hours
About this product
PublisherQuarto Publishing Group USA Inc
LanguageEnglish
ISBN/ISSN9780760397459
Year2025
Cover TypeHard Cover
AuthorEditors of the Harvard Common Press
Product description
Dimensions: 18.6cm x 18.5cm x 1.7cm - Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.
Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:
Braggin’ Rights Brisket
Barbecued Short Ribs with Olive Oil Baste
Slathered and Rubbed Barbecued Chicken Breasts.
Kansas City-Style Baby Back Ribs
Szechuan Smoked Duck
Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce
Ancho and Chipotle–Rubbed Smoked Pork Loin
Barbecued Shrimp Pasta Salad with Citrus Vinaigrette
Smoke-Baked Barbecue Chile Pie
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.