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23L Large Pressure Canner Cooker Commercial Kitchen Cookware Gauge Product Aluminium Ceramic Cover Lid Induction Silicone Steel
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Product description
Feature
1. The pot body is made of high-quality aluminum alloy by precision stamping, which has the advantages of white appearance, uniform heat conduction (saving energy and time), safety,reliability, firmness and durability.
2. The pot body adopts streamlined design, with beautiful appearance.
3. This product is equipped with a safety device for the float interlocking opening and closing cover,which ensures that the air pressure in the pot does not rise (⤠5kpa) when the pot cover cannot be closed in the correct position After cooking, when there is still air pressure in the pot (⥠5kpa), the lid cannot be opened.
4. Equipped with spring safety valve, it is safe and reliable to use.
5. Installation at the bottom of exhaust pipe.
Specification:
Color: Silver
Material: Aluminium Alloy, Bakelite Specially thickened material, with a net weight of approximately 4.7kg
Shape: Cylindrical
Style: Modern
Closure Type: Outer Lid
Control Method: Touch
Controller Type: Hand Control
Surface Treatment: Polished Process
Capacity: 23L
Max Pressure: 100kpa
Size (Dxh): Approx 32*29.0cm
Application:
It Can Be Used for Quick Side Dishes and Is Suitable for Apartment Living, Camping, Motor Homes, and Backpacking. It Can Only Be Used for Gas Stoves, Electric Ceramic Stoves, and Electric Furnaces. Not in Induction Cookers
Notes:
There May Be a Few Impurities in the New Pot. Please Clean It Before Use. After Cleaning, Please Open the Lid and Heat the Pot Until the Whole Pot Emits Smoke (About 1 Minute) to Form an Oxygen Film, Then Brush a Layer of Edible Oil.
Please Check Whether Each Protective Device Is in Good Condition Before Closing the Lid.
When Cooking, You Can Heat the Food First with a Big Fire and Then Simmer It with a Small Fire. After Cooking Food, There May Be a Little Blackening in the Pot, Which Is a Normal Oxidation Reaction and Does Not Affect the Use. Dry Burning in an Empty Pot Is Prohibited.
When Cooking Food, If the Pot Sticks Due to Misoperation, Please Wash the Pot After Soaking It with Soda Powder, Detergent, or White Vinegar. It Is Forbidden to Scratch the Pot with Sharp Objects Such As Steel Balls.
After Cooking Food, Be Sure to Wait Until the Air Pressure in the Pot Is Exhausted Before Opening the Lid.
Food and Water Should Not Exceed 3/4 of the Pot Capacity.
According to the Use Frequency, It Is Recommended to Replace the Sealing Silicone Ring from Half a Year to About a Year.
The Pressure Cooker Is Polished and Is Inevitable That There Will Be a Little Scratch, Which Will Not Affect the Use. Please Make Sure You Do Not Mind Befor
