Fresh Korker Original Sausages

Each sausage is bursting with our signature flavour 🌭 and made using our award-winning family recipe 🏆. Perfect for stocking up—freeze for up to a year ❄️ or enjoy fresh within a week 🗓️.

🍴 Wondering how to serve them? Here are a few mouth-watering ideas:

🥔 Classic Bangers and Mash – A comforting British favourite with creamy mash, peas, and rich onion gravy.

🍲 Sausage & Bean Casserole – Slow-cooked with tomatoes, beans, and herbs for a hearty family meal.

🥪 Sausage Breakfast Baps – Perfect for lazy weekends. Serve in soft rolls with a fried egg and your favourite sauce.

🧁 Toad in the Hole – A golden Yorkshire pudding traybake with sausages baked right in—delicious with gravy.

🧀 Sausage Pasta Bake – Slice and mix into a cheesy pasta bake for a guaranteed crowd-pleaser.

From breakfast to dinner, our Korkers Sausages bring a burst of flavour to every bite 🍽️. Try them your way—you won’t be disappointed!

🥇 Why Choose Korkers Sausages?

✅ Award-Winning Quality: Recognised in multiple food awards for outstanding taste and excellence. ✅ Finest Ingredients: Made with premium, locally sourced meat and expertly blended seasonings for rich, authentic flavour. ✅ Traditional Craftsmanship: Prepared using time-honoured recipes to ensure a truly delicious sausage experience. ✅ Versatile & Delicious: Perfect for breakfast, barbecues, hearty dinners, or any meal that deserves a great sausage 🔥.

🍳 Cooking Instructions:

Grill for approx. 20 mins, turning frequently, until internal temperature of 75°C is achieved. Alternatively: Shallow fry, oven bake, or air fry—your call! ✨

📌 Food Safety Statement: This is a raw product—cook until piping hot throughout.

🧾 Ingredient Declaration:

Pork (60%), Water, Rusk [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Contains E535 anticaking agent), Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE E221), Stabiliser (E450, Salt). Filled into a non-UK edible beef protein casing [Beef Protein, Stabiliser (Cellulose)]