•1-2 Gears: Ideal for dry foods.
•3 Gears: Best for liquid ingredients.
•4 Gears: Perfect for cakes, cookies, and breads.
•5 Gears: Suitable for uncooked candy, desserts, butter, and sugar.
•6-7 Gears: Great for beating eggs, cooking, icing, whipping potatoes, creams, etc.