Introducing the Tandoor Oven, a popular kitchen appliance for making Tandoori Chapati, Naan bread, Roti, Manakish, Lahmacun, or Pizza at home or in small takeaway restaurants. This brand new oven is in its original box and is CE approved, ensuring that it meets safety and quality standards.
The Tandoor Oven features a UK plug, heat-resistant safety glass, non-stick coating, and a thermostat switch. The non-stick coating makes it easy to clean the oven and prevents food from sticking to the hot plate. The thermostat switch allows for precise temperature control, ensuring that the food is cooked to the desired level of doneness.
To cook Naan or Chapatis, simply power on the oven until it is warmed up, roll a chapati, place it on the hot plate, wait until you see signs of bubbles, move it inside the oven and close the door, and take it out when it is golden puffed. You can also use two chapatis at the same time by rolling up next.
The Tandoor Oven has a user-friendly interface and a top fry pan size of 300x300mm. The product dimensions are 400x350x230mm. When using Tandoor for the first time, there may be a burning smell for a couple of minutes, but it is normal and takes a couple of uses before it goes away. The cable should not touch the Tandoor at all, especially the hot surface on top or rear.
The Tandoor Oven comes with a 1PC knob with 2 rack positions, a 1PC long M shape stainless steel heating element, a bake tray, a bake rack, and a tray handle. With its versatile features and easy-to-use design, the Tandoor Oven is a must-have for any home cook or small takeaway restaurant.