New Basque Fusion San Sebastian Style Basque Cheesecake with a Biscuit Base

The result of this fusion is a perfect balance of deep, caramelized flavours and a satisfyingly crisp base. Each bite delivers the signature burnt top and creamy, custard-like centre of a Basque cheesecake, while the sturdy, golden crust adds just the right amount of texture.

The deep, caramelized flavours of the Basque cheesecake are complemented by the buttery, biscuit crust of the classic New York cheesecake, creating a perfect balance of sweet and salty. The burnt top adds a crunchy texture to the cheesecake, while the creamy, custard-like centre is smooth and indulgent.