•Natural source: Sea lettuce is a type of seaweed that naturally absorbs and stores magnesium from the ocean. As a result, the magnesium derived from it is considered to be more natural compared to synthetic forms or those extracted from inorganic sources like magnesium oxide, magnesium citrate, or magnesium glycinate.
•Certified organic: A certified organic label ensures that the sea lettuce is grown and harvested using sustainable and environmentally friendly practices, without the use of harmful chemicals or pesticides. This means that the magnesium extracted from organic sea lettuce is free from contaminants and potentially harmful substances. Earthier is certified by Soil Association UK.
•Better absorption: Food based vitamins and minerals from natural sources like sea lettuce may be more bioavailable, meaning that the body can absorb and utilise it more efficiently compared to other forms of magnesium.
•Additional nutrients: Sea lettuce contains a variety of other essential nutrients, such as vitamins, minerals, and trace elements. Consuming magnesium derived from sea lettuce may provide additional health benefits from these nutrients, as opposed to isolated magnesium supplements.
•Environmental impact: The production of magnesium from sea lettuce may have a lower environmental impact compared to other sources. Seaweed cultivation generally has minimal environmental impact and can even benefit the surrounding ecosystem.