•ORIGIN OF MORINGA: The Moringa Oleifera plant grows mainly in tropical and equatorial regions of the planet. It grows naturally in India, the Arabian Peninsula, East Africa, Madagascar, and South Africa. We can consume all parts of the moringa plant, such as its leaves, seeds, and roots.
•PROPERTIES OF MORINGA: Moringa is high in iron, which contributes to normal cognitive and immune system function. Iron helps reduce tiredness and fatigue and promotes the normal transport of oxygen in the body. It is also high in fiber and a source of vitamins A. Moringa is a source of calcium, which helps maintain normal muscle function. Calcium is also necessary for the maintenance of normal teeth and bones.
•CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers, which can harm the body and our general health. Produced in optimal warm climates. Certified organic by supervisory boards authorised by the Italian Ministry of Agriculture.
•PREMIUM QUALITY: Moringa is a bright, fresh green powder. The drying method is a crucial part of the preparation process: it takes place at low temperatures to preserve all the plant's natural nutrients.
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