Wooden Pastry Brush - Basting Cooking Brush - Ideal for Applying Oils, Glazes, Milk and Egg Yolk- 2cm x 2cm x 19cm

The size of the brush is 2cm x 2cm x 19cm, making it easy to handle and maneuver while cooking. The wooden handle provides a comfortable grip, making it easy to use for extended periods of time.

Using a pastry brush for basting cooking can help to evenly distribute the sauce or marinade, resulting in a more flavorful and evenly cooked dish. Applying oils, glazes, milk, and egg yolk can help to enhance the taste and appearance of the food, making it more visually appealing and delicious.

Overall, the Wooden Pastry Brush is a must-have tool for any home cook or professional chef. Its versatility and ease of use make it a great addition to any kitchen.