About this product
FeatureReusable
Quantity Per Pack1
Barbecue Utensil TypeChinese Chopsticks
MaterialPlastic
Product description
Toddler Learning Study Chopsticks Right
It is designed for help kids to learn how to use chopsticks properly easily and quickly. Easy to move chopsticks with the force of the spring! Every parts can be remove, Easy to clean.
① Place your thumb on the round part.
②Pinch the chopsticks with your pointer and middle finger as shown in the figure.
③ As shown in the figure, apply a non-slip to the ring finger to fix it
Learning to use the chopsticks Step by step
STEP1 Correct finger position Practice while checking! Easy to move chopsticks with the force of the spring!
STEP2 When kids get used to it, remove the spring and rest.
STEP3 Once kids get used to it without springs Chopsticks support, they can use normal chopsticks.
(We also selling normal chopsticks.)
Product Information
Main materials: Body:ABS resin Spring:Silicone Thumb rest: PolypropyleneLength: 16cm Age: 2 yrs+
MADE IN CHINATwo Colour: Pink\Blue Do not discard this package. Be sure to use it within the reach of parents. Keep an eye on your child during use. Wash thoroughly with a neutral detergent for tableware before use. Please be careful not to mischief your childAfter use, keep out of reach of children.Do not use in a microwave oven, oven or grill. Please do not use the dishwasher / dish dryer. Do not use scrubbing brush or scouring powder. If it is damaged, discontinue use. Keep away from fire and heat sources. Do not use for any purpose other than its intended purpose
Package included: (as listing pictures show)-One package included 1 pair of chopsticks
Chopsticks are probably the most versatile Chinese utensil ever. It’s a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok and they’ll hold your bowl above water) all rolled into one.
Step 1: Hold your dominant hand loosely. People who clench their chopsticks usually just end up flinging their food all over the place. Place the first chopstick in the valley between your pointer finger and thumb. Balance it on your ring finger.
Step 2: Place the second chopstick in the valley between your pointer finger and thumb along with the first chopstick but rest this one on your middle finger instead of your ring finger.
Step 3: Use your thumb, pointer and middle fingers to grasp the second chopstick a bit more tightly.
Step 4: The first chopstick (on the bottom) remains more or less stationary. The index and middle fingers do all the heavy lifting with the second chopstick. Let’s have a demonstration. (Our refrigerator was pretty sparse. So, it’s not like you need to use chopsticks for this particular task, but it’s going to have to be the grapes).
Using your index and middle fingers to move the top chopstick up and down, open up your chopsticks. And close them over the food. Remember to keep your hand loose but still maintain good control over that chopstick. You’ll really be tested when picking up heavier pieces of food.
Once you’ve got a good grip, go ahead and pick it up.
When buying chopsticks, we prefer the sturdy and traditional wood versions. Plastic chopsticks can get a bit slippery and food is harder to handle. They also make more ornate bamboo versions these days, if that’s your fancy. Avoid the flimsy disposable ones.