Gran Ducale Panettone Classic 900g

This 900g Panettone is made according to the traditional method, using mother yeast and only fresh egg yolks. With 48 hours of leavening without any rush, and 6 hours of natural cooling upside down, this Panettone is made to perfection. Enjoy a taste of Italy with this classic sweet bread.

Ingredients

WHEAT flour. sugar, sultanas 13%, BUTTER, candied orange peel 9% (orange peel, glucose-fructose syrup, sugar), natural yeast (WHEAT flour, water), fresh EGG yolks, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings, skimmed milk powder

 

Wonderfully moist Panettone made with butter, juicy raisins and candied orange

Serve warmed from the oven with a large spoonful of Mascorpone cream