GROW OWN GUANABANA TREE CANCER REMEDY SOURSOP GRAVIOLA ANNAON MURICATA SEEDS

GROW YOUR OWN TROPICAL FRUIT TREE 

Botanical nomenclature: Annona muricata

Common Name: Soursop, Graviola Family: Annonaceae Origin: Caribbean and Central America

A small tree from the Caribbean and Central America that produces large, green fruit with whitish, delicious, creamy flesh that has a sweet aromatic and somewhat acidic taste. It also has a number of uses in traditional medicine and provides a number of substances that are promising candidates in the treatment of cancer, high blood pressure and other illnesses. It is popular and widely cultivated in the tropics and prefers a tropical climate.

The germination is pretty simple but, it can take long time for them to germinate.

The key to have a successful germination is the temperature and moisture. soaking the seeds in the water for few days and than plant seeds about 1” deep in moist coconut coir. You have to keep the soil moisture all the time and germination container is essential. The temperature must be above 25 C and you should have no problem to germinate it.

Be very careful with watering the seeds. To much water and low temperature kill the seeds. Also when you see the sprouts, don’t overwater the seedlings otherwise they die. Keep the temperature high above 20C and you get the nice tree seedlings. 

Just watch for TEMPERATURE AND WATERING  

Soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 ° C (41 ° F) will cause damage to the leaves and small branches, and temperatures below 3 ° C (37 ° F) can be fatal. The fruit becomes dry and is no longer good to concentrate.

Soursop tree in bloom all year round in the tropics. In mild climates, blooming in spring and early summer. Soursop tree will take 3 to 4 years before producing fruit

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropicalregions of the Americas and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.

The flavour of the fruit has been described as a combination of lettuce and tomatoes, with sour citrus flavour notes contrasting with an underlying creamy texture reminiscent of coconut or banana.