About this product
Allergen InformationFish,Molluscs,Crustaceans
Product IngredientsMay contain fish, seafood, molluscs, crustaceans.
Indulge in the delicious flavors of Chef's Larder Fish Cakes, a delectable seafood option that brings a touch of elegance to your dining experience. These fish cakes are crafted with care, using quality ingredients and a recipe that delivers both taste and texture. Chef's Larder Fish Cakes feature a delightful blend of fish, potatoes, herbs, and seasonings, resulting in a flavorful and satisfying bite. Each cake is expertly shaped and coated with breadcrumbs for a crispy exterior. The combination of flaky fish, creamy potatoes, and aromatic herbs creates a harmonious balance of flavors. These fish cakes are versatile and convenient, making them a perfect addition to your meals. Serve them as a delicious main course, pair them with a fresh salad for a light lunch, or use them as an appetizer to impress your guests. The crispy exterior and moist interior make these fish cakes a delightful choice for seafood enthusiasts. | Minced Fish (42%) (Haddock (Melanogrammus aeglefinus) (Fish)), Water, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Potato, Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Stabiliser (Methyl Cellulose), Yeast, Parsley, Colour (Paprika Extract), Black Pepper Extract, Turmeric, Parsley Extract, Antioxidant (Citric Acid) | Always store frozen. Should be -18°C or below. | Not only are Chef's Larder Fish Cakes delicious, but they are also made with high-quality ingredients and a commitment to excellence. The fish used in these cakes is carefully sourced and undergoes strict quality control processes to ensure a product that meets the highest standards. | Free next day delivery with temperature controlled logistics!