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£1.75

Baking Potatoes x 2 ~400 gr each

Sold by London Grocery

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£19.99
London Grocery
3,816 items

Product description

Welcome to the best online baking potatoes shopping from London Grocery!Baking potatoes, also known as russet potatoes, are a classic staple in any kitchen. These large, starchy potatoes have a high starch content and a fluffy, dry texture that makes them ideal for baking.When baked, the skin of a baking potato becomes crisp and flavorful, while the interior becomes soft and fluffy. Baking potatoes can be topped with a variety of toppings, such as butter, sour cream, cheese, chives, and bacon bits, making them a versatile ingredient in many recipes.How to Select Fresh Baking Potatoes?Look for clean, smooth, firm-textured potatoes with no cuts, bruises or discoloration.How to Store Baking Potatoes?Cool, dry, dark place. Cool as in not near the stove or heating vents (but not in the refrigerator). Dry and dark as in a cupboard or pantry that’s not near the sink and is frequented enough where they won’t be forgotten. A ventilated and dry basement is also a good option.Potatoes are Good for You!Potatoes are naturally gluten-free and they're packed with nutritional benefits needed for a healthy lifestyle.Large jacket potatoes are just 110 calories. No fat, cholesterol or sodium. Nearly half your daily value of vitamin C and B. They contain fiber, magnesium and antioxidants. Also they have more potassium than banana!What is the Best Recipe for Baking Potatoes?Classic Jacket PotatoesIngredients
Product Introduction of Baking Potatoes x 2 ~400 gr each 1
4 large fresh baking potatoes
2 tsp olive oil
200ml soured cream
Grated 50g cheddar (topping)
4 chopped crispy bacon rashers (topping)
4 thinly sliced spring onions (topping)
Preparation
Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over 4 large baking potatoes and put on the top shelf of the oven.
Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.
Chef's Tip
You can also try potato salad recipes!
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