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Strawberries 250 gr
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£19.99
London Grocery
3,811 items
Product description
Top quality British strawberries. Hand-picked delicately. Juicy and sweet flavour, with our premium quality. Pack size: 250 gr.How to Store Strawberries?Store the strawberries in the crisp drawer of your refrigerator. Use a container to allow vent.What are the Strawberries' Benefits?Strawberries are packed with vitamins, fiber and antioxidants. They are sodium-free, fat-free and low-calorie. Strawberries also include manganese, potassium and vitamin C.
What's the Best Recipe to try with Strawberries?Try this delicious Strawberry Cheesecake!
IngredientsFor the Crust
•2 cups crushed digestive biscuits (sweet
•1/2 cup butter, melted
For the Filling
•Cream Cheese, at room temp, 400 gr.
•1/2 Cup Sugar
•3 Tablespoon cornstarch
•200 ml heavy cream
•3 large eggs
For the Strawberry Topping
•1 Cup Sugar
•3 Tablespoons cornstarch
•1/2 Kg Strawberries, pureed
•1 Cup chopped raw strawberries
Instructions
•Preheat oven to 300°F and butter a pie pan.
•Heat the butter on low heat so it is melted completely.
•Combine the crust ingredients in a pan. Press the mixture with the help of a presser into the baking pan.
In a large bowl, blend the cream cheese, sugar and flour. Add eggs one by one. Add cream and cornstarch. Mix.
•Pour this batter on top of the crust.
Bake the cheesecake for 20-30 minutes.
Turn off the oven and leave door closed for 40 minutes.
•Open the oven door, leave the cake inside and wait for 20 minutes.
•Remove from the oven and let completely cool on the countertop.
•For the strawberry topping, combine the sugar, cornstarch and strawberry puree.
•Cook for 15-20 mins and bring to boil.
•Remove from the heat.
Add chopped strawberries into this mixture and let cool for 20 minutes.
Pour the strawberry topping over the cheesecake and allow to cool completely.
•When completely cool, place the cheesecake in refrigerator overnight.
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