Handmade iron wok, in-stock flat-bottomed pan. It's a non-stick frying pan, suitable for making thousand-layer cakes, frying eggs, cooking steaks, baking pancakes, and making pan-fried dumplings. It can also be used for making baby food.

The flat-bottomed design of the wok provides even heat distribution, which is important for cooking a variety of dishes. The wok is suitable for making thousand-layer cakes because of its even heat distribution and non-stick feature, which ensures that the cake is cooked evenly and does not stick to the surface. The wok is also suitable for frying eggs because of its even heat distribution and non-stick feature, which ensures that the egg is cooked evenly and does not stick to the surface.

The wok is also suitable for cooking steaks because of its even heat distribution and non-stick feature, which ensures that the steak is cooked evenly and does not stick to the surface. The wok is also suitable for baking pancakes because of its even heat distribution and non-stick feature, which ensures that the pancakes are cooked evenly and do not stick to the surface. The wok is also suitable for making pan-fried dumplings because of its even heat distribution and non-stick feature, which ensures that the dumplings are cooked evenly and do not stick to the surface.

In addition to cooking a variety of dishes, the wok can also be used for making baby food. The wok is a great tool for parents who want to make healthy and nutritious meals for their little ones. With its non-stick feature, parents can easily make baby food without worrying about it sticking to the surface.