River Cottage Fruit & Veg by Hugh Fearnley-Whittingstall

With more than 400 recipes, together they show you how to get more fruit and veg into your life, the River Cottage way. The veg-tastic recipes include a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, spelt salad with squash and fennel, herby, peanutty, noodly salad, north African squash and chickpea stew, baby carrot risotto, kale and mushroom lasagne, cheesy tomato tart, spring onion gallette, asparagus pizza, beetroot and walnut houmous, spinach pasties and barbecued corn on the cob. And the irresistibly fruity recipes include roast chicken with pomegranate, slow-roast lamb shoulder with spiced apricot sauce, venison stew with damsons, toad-in-the-hole with apples, roast bacon and figs, fried fish with pineapple salsa, parsnip and apple cakes, damson and walnut praline sundae, chocolate pear cake and salted chocolate lime mousse. It's time to refresh and revitalise your cooking, and pack in more of that vibrant natural goodness every day!