•Preheat the oven to 400 degrees F.
•Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, oregano and paprika in a large bowl. Whisk to combine.
•Add the chicken the bowl; toss to coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
•Coat a sheet pan with cooking spray. Arrange the chicken thighs on the pan in a single layer.
•Bake for 40-45 minutes or until chicken is browned and cooked through.
•Sprinkle with parsley. Garnish with lemon wedges and serve.