The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked potato.
This stock is a new contender. It has a slightly lower shrimp content but our taste tester rated it at least the equal of our longstanding offering. Fancy something similar but different?... have you seen our potted crab?