Operation method: Prepare the required ingredients. Before use, you can stick cooking oil or flour on the inner wall of the tongs to make a non-stick spoon. Put the tongs into the ingredients and clamp them into a round shape, and the meatballs will be formed. Note: The hole on the top is for squeezing out excess filling and quickly forming a round shape. Can be used to make various meatballs and ice cream Note: In order to avoid hand pressure, the product is relatively thin, so you can wear gl